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Bebek Goreng H. Slamet


This is one tasty duck! There are several branches of this restaurant originally from Kartosuro spread around in Jakarta, but I can say the Cirendeu branch is one of the best. The place is quite spacious with manyu tables, and also rather secluded huts for a more private feel. 

The menu is not too varied, but other than the famous fried duck itself, there are some duck giblets and cakar bebek (duck's feet) that is not very easy on the eyes, but is certainly scrumptious, so maybe you should try it with your eyes closed. If you're not daring type, just order the fried duck. With a dip of famous sambal korek, your face will soon begin to redden and standard sambal sweats will kick in. I can guarantee that.



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